Our Menu
Tuesday-Sunday Lunch & Dinner
Bites
The Downing Board
$27.00
Choice of four: meats or cheeses with olives, nuts, fruit, lavash
Hummus Dip
$14.00
olive oil, zaatar, paprika, pita
Stuffed Piquillo Pepper Plate
$13.00
goat cheese, balsamic glaze, chili oil, chive
Baked Brie
$15.00
puff pastry, cranberries, pecan, honey, thyme
Mushroom Lettuce Wraps
$14.00
marinated Millbrook mushroom, fried noodle, cashew, chili oil, romaine, sesame seed (contains soy)
Seared Tuna
$17.00
yuzu sauce, sweet soy glaze, orange, radish, jalapeno, sesame (contains soy)
Burrata
$17.00
strawberries, balsamic reduction, arugula, pickled shallot, almond, lavash
Salads & Soup
Sicilian
$14.00
red onion, pepperoncini, romaine, parmesan, olives, colatura dressing
Lemongrass Chicken Bowl
$17.00
romaine, cabbage, cilantro, mint, basil, red onion, jalapeno, cucumber, pickled carrot, cashew, chili lime vinaigrette
Soup of the Day
$14.00
lentil
Red Pozole
$16.00
pork shoulder, hominy, cabbage, radish, onion, tortilla chips
Plates
Beef & Rice Bowl
$17.00
Korean chili sauce, Range Hand Red Angus, cucumber, radish, green apple, sesame, bell pepper & onion, chili crisps (contains soy)
Shrimp & Grits
$24.00
onion, bell pepper, bacon, garlic, tomato, hot sauce
Crab Risotto
$27.00
garlic, breadcrumb, parmesan, parsley
Mushroom Pasta
$22.00
celery root puree, Millbrook Mushroom, vermouth sauce, ricotta salata
Sandwiches
El Jefe’s Cubano Sandwich
$16.00
roasted pork, ham, swiss, pickle, dijonnaise
Kid's Grilled Cheese
$8.00
chips, grapes, baby pickles
Muffuletta Sandwich
$16.00
genoa, mortadella, smoked ham, provolone, mayo, tapenade
Chicken Salad Sandwich
$15.00
grapes, walnuts, alfalfa sprouts, red onion, focaccia
Evan Mae's Turkey
$16.00
strawberry jam, herb cream cheese
Tuna Melt
$16.00
cheddar, red onion, pickle
Veggie Wrap
$12.00
hummus, yogurt, pickled carrot & daikon, red onion, cucumber, alfalfa sprouts, tortilla
Spicy Beef
$16.00
Range Hand red angus, pepperoncini, giardiniera, provolone
Brie
$14.00
green apple, honey, thyme
Dessert
Hazelnut Mousse
$10.00
whipped cream, white cake crumble, toasted hazelnuts, powdered sugar
Baked Brie
$15.00
puff pastry, cranberries, pecan, honey, thyme
Saturday & Sunday Brunch menu
Brunch Sides
Fried Potato
$4.00
red onion, red bell pepper, scallion
Bacon
$5.00
Charlies's Burgers & Tacos house made bacon
Fruit
$5.00
Brunch Plate
Downing Breakfast
$19.00
bacon, biscuits & gravy, brunch potatoes, 2 eggs
Cinnamon Toast Crunch French Toast
$14.00
whipped cream, berries, syrup
Smothered Breakfast Burrito
$14.00
scrambled egg, refried bean, cheese, covered in chili, with fried potato
Eggs Benedict Florentine
$16.00
english muffin, basil pesto, ham, spinach, poached egg, hollandaise, brunch potatoes
Biscuits & Gravy
$10.00
black pepper & sausage gravy
Kids Breakfast
$8.00
scrambled eggs, fruit, bacon
Available @5:00
Bites
Toasted Focacia Bread
$9.00
walnut & honey butter, balsamic glaze & olive
New Orleans Shrimp
$19.00
lemon, garlic, butter, chili flake, bread
Antipasto
$22.00
coppa, burrata, piquillo pepper, olives, red onion, pepperoncini, cherry tomato, crostini
Yogurt Dip
$13.00
aleppo pepper, sumac, honey, mint, crudite
Plates
Coulotte Steak
$35.00
roasted new potatoes, artichoke hearts, salsa verde
Cioppino
$27.00
cod, shrimp, mussels, onion, garlic, fennel, tomato, crostini
Moroccan Lamb
$30.00
onion, carrot, garlic, apricot, tomato, almond, hummus, pita