Our Menu
Tuesday-Sunday Lunch & Dinner
Bites
The Downing Board
$27.00
Choice of four: meats or cheeses with olives, nuts, fruit, lavash
Hummus Dip
$14.00
olive oil, zaatar, paprika, pita
Stuffed Piquillo Pepper Plate
$13.00
goat cheese, balsamic glaze, chili oil, chive
Baked Brie
$14.00
puff pastry, golden raisin, pecan, honey, thyme
Mushroom Lettuce Wraps
$13.00
marinated Millbrook mushroom, fried noodle, cashew, chili oil, romaine, sesame seed (contains soy)
Salmon Dip
$16.00
cream cheese, lemon, chive, crostini
Seared Tuna
$16.00
yuzu sauce, sweet soy glaze, orange, radish, jalapeno, sesame (contains soy)
Antipasta
$19.00
coppa, mozzarella, piquillo pepper, olives, red onion, pepperoncini, cherry tomato, lavash
Salads & Soup
Sicilian
$14.00
red onion, pepperoncini, romaine, parmesan, olives, colatura dressing
Spinach Salad
$16.00
cherries, walnut, red onion, blue cheese, tarragon dressing
Plates
Lemongrass Chicken Bowl
$17.00
romaine, cabbage, cilantro, mint, basil, red onion, jalapeno, cucumber, pickled carrot, cashew, chili lime vinaigrette
Beef & Rice Bowl
$17.00
Korean chili sauce, Range Hand red angus, cucumber, radish, green apple, sesame, bell pepper & onion, chili crisps (contains soy)
Shrimp & Grits
$23.00
onion, bell pepper, bacon, garlic, tomato, hot sauce
Seared Tuna & Cous Cous
$22.00
golden raisin, almond, green olive, mint, arugula
Sandwiches
El Jefe’s Cubano Sandwich
$16.00
roasted pork, ham, swiss, pickle, dijonnaise
Kid's Grilled Cheese
$8.00
chips, grapes, baby pickles
Muffuletta Sandwich
$15.00
genoa, mortadella, smoked ham, provolone, mayo, tapenade
Egg Salad Sandwich
$14.00
red onion, pickle, alfalfa sprouts, focaccia
Chicken Salad Sandwich
$15.00
grapes, walnuts, alfalfa sprouts, red onion, focaccia
Evan Mae's Turkey
$15.00
strawberry jam, herb cream cheese
Tuna Melt
$16.00
cheddar, red onion, pickle
Spicy Italian Beef
$16.00
Range Hand red angus, pepperoncini, giardiniera, provolone
Dessert
Hazelnut Mousse
$10.00
whipped cream, white cake crumble, toasted hazelnuts, powdered sugar
Berry Tart
$10.00
puff pastry, cream cheese icing
Saturday & Sunday Brunch menu
Brunch Sides
Fried Potato
$4.00
red onion, red bell pepper, scallion
Bacon
$5.00
Charlies's Burgers & Tacos house made bacon
Fruit
$5.00
Brunch Plate
Downing Breakfast
$19.00
bacon, biscuits & gravy, brunch potatoes, 2 eggs
Cinnamon Toast Crunch French Toast
$14.00
whipped cream, berries, syrup
Smothered Breakfast Burrito
$14.00
scrambled egg, refried bean, cheese, covered in chili, with fried potato
Eggs Benedict Florentine
$16.00
english muffin, basil pesto, ham, spinach, poached egg, hollandaise, brunch potatoes
Biscuits & Gravy
$10.00
black pepper & sausage gravy
Kids Breakfast
$8.00
scrambled eggs, fruit, bacon
Available @5:00
Bites
Mushroom Quesadilla
$14.00
cheddar cheese, Millbrook mushrooms, pickled cabbage, cilantro, salsa verde
Roquefort Blue Cheese & Proscuitto
$14.00
apricot jam, pistachio, balsamic glaze
Toasted Focacia Bread
$9.00
walnut & honey butter, balsamic glaze & olive
New Orleans Shrimp
$19.00
lemon, garlic, butter, chili flake, bread
Plates
Moroccan Lamb
$25.00
braised lamb on hummus with almond, apricot, pita
Ricotta & Lemon Agnolotti Pasta
$22.00
tomato, spinach, lima bean, bell pepper, onion, garlic, parmesan, white wine butter sauce
Steak
$27.00
8oz Range Hand Meats Denver steak, Cajun corn stew, andouille sausage, chimichurri sauce, arugula salad
Cod Veracruz
$23.00
onion, bell pepper, garlic, tomato, capers, green olive, oregano, cilantro, bread